My RECIPE
What you will be needing!
·
Boiled rice
·
100 g of kimchi,easily found in
supermarkets
·
100 g of tuna,drain the water or oil
·
1 piece of chicken sausage chopped
finely
·
1 egg
·
A dash of sesame oil
·
3-4 tablespoon of cooking oil
·
Salt and Korean powder for flavouring or
pepper
Method of cooking
1.Heat up frying pan
with cooking oil.Stir fry kimchi and tuna for a minute.
2.Then,add salt,Korean
powder or pepper and sesame oil.Take it off the heat and put it aside.
3.Fry the egg but leave the yolk runny and part of the white
goeey.This allows for easy mixing when shaking your lunch box.
4.Finally,assemble your
box with rice,tuna and kimchi mix beside it,sliced sausages alongside it and
fried egg on top.
5.Next,cover your lunch
box,hold it tight with both hands and shake
to your heart’s content.
XTRA Comment
The spicy and salty
kimchi flaxours add spice and colour to the mix.Tuna,chicken sausages and eggs
add texture,along with their flavours.Basically,it has a straightforward
wholesome taste filled an interesting feed of protein and carbohydrate.
XTRA INFO
This is the old-fashioned Korean lunch box style. Between 1970's and 1980', Korea used to struggle and suffer from poverty. As a result, people couldn't eat very well,hadly eat healthy food, so even fried eggs and kimchi were the best dish. Nowadays some people are still missing this simple lunchbox so some restaurant
sell this lunchbox.
STEPHANIE.C