My RECIPE

What you will be needing!                                                                                      

·         Boiled rice

·         100 g of kimchi,easily found in supermarkets

·         100 g of tuna,drain the water or oil

·         1 piece of chicken sausage chopped finely                         

·         1 egg

·         A dash of sesame oil

·         3-4 tablespoon of cooking oil

·         Salt and Korean powder for flavouring or pepper

Method of cooking

1.Heat up frying pan with cooking oil.Stir fry kimchi and tuna for a minute.

2.Then,add salt,Korean powder or pepper and sesame oil.Take it off the heat and put it aside.

3.Fry the egg but  leave the yolk runny and part of the white goeey.This allows for easy mixing when shaking your lunch box.

4.Finally,assemble your box with rice,tuna and kimchi mix beside it,sliced sausages alongside it and fried egg on top.

5.Next,cover your lunch box,hold it tight with both hands and shake  to your heart’s content.

XTRA Comment

The spicy and salty kimchi flaxours add spice and colour to the mix.Tuna,chicken sausages and eggs add texture,along with their flavours.Basically,it has a straightforward wholesome taste filled an interesting feed of protein and carbohydrate.    

XTRA INFO

This is the old-fashioned Korean lunch box style. Between 1970's and 1980', Korea used to struggle and suffer from poverty. As a result, people couldn't eat very well,hadly eat healthy food, so even fried eggs and kimchi were the best dish. Nowadays some people are still missing this simple lunchbox so some restaurant

sell this lunchbox.

STEPHANIE.C